Find your drink
Two questions, one recommendation
Answer honestly. The match comes from the same six recipes in this book, nothing invented.
Ube · With alcohol
The Kinampay
An ube colada in honor of Bohol's queen of yams. Rich, saline, sour edged.
Ube · Zero proof
Kulay Lilang Ginto
Purple colored gold. Named for what Philippine writers call the crop. All the color, none of the proof.
Yuzu · With alcohol
Toji Highball
The winter solstice bath, drinkable. The executive signature serve.
Yuzu · Zero proof
Kochi Spritz
Yuzu and honey, the same pairing as Korea's yuja cha winter tea. Zero proof, full aroma.
Matcha · With alcohol
Rikyu Sour
A gin sour with the tea whisked in properly. Named for the man who made restraint a status symbol.
Matcha · Zero proof
Uji Tonic
Two ingredients and a technique. The current standard zero proof serve in Tokyo listening bars.